Food Safety System Awareness (FSS 22000)

for your organization’s triumph. Developed by food safety experts, this comprehensive program ensures your team is well-versed in global food safety standards. From hazard analysis and hygiene practices to traceability and compliance, we serve up essential knowledge to safeguard your reputation and consumer trust. Equip your employees with the tools to uphold the highest standards in food safety, gain industry recognition, and stand out in a competitive market. Savor the success that comes with an impeccable food safety system. Enroll now and taste the difference!

Learning Objectives

  • Understand the fundamentals of food safety and its importance in the food industry.
  • Comprehend the requirements and principles of the FSS 22000 standard.
  • Learn how to identify and assess potential food safety hazards in the food production process.
  • Gain knowledge of best practices for maintaining personal hygiene and a clean working environment.
  • Become familiar with the documentation and record-keeping requirements of FSS 22000.
  • Learn about the HACCP (Hazard Analysis and Critical Control Points) system and its implementation in food safety management.
  • Acquire the skills to contribute effectively to the implementation and maintenance of a robust food safety management system based on FSS 22000.

Who should attend?

Food Handlers, Food Safety Personnel, Quality Assurance and Quality Control Staff, Production and Manufacturing Personnel, Health and Safety Officers, Management and Supervisors, Procurement and Supply Chain Personnel

Modes of delivery:

The module shall be delivered by way of:

  • Lectures
  • Demonstrations
  • Video
  • Group presentations
  • Case studies
  • Assignments & Tests
  • Role Play
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